Want to make any dish or curry taste hot with additional Masalas, try Dry Red Chilli. These chillies used to make hot sauces, which also add more spice to any dish, mainly Indian ones. A human body gets so much nutrition from the Dry red chilli. Chillis have rich fiber, Vitamin A and C, Minerals like potassium, iron, calcium, copper, zinc and phosphorus and it is also rich in antioxidants.

Specifications:

Specifications	Dry Red Chilli
Moisture	Below 12%
Color	Red (40-50)
Heat pungency	18000-22000
Fat	7.5g/cup
Protein	6.6g/cup
Vitamins	Rich A and C

There are several varieties of red chili available.

• Sanam-334: Offered both with and without stems.
• Byadgi: Available in both stemmed and stemless forms.
• Teja-S17: Also provided with or without stems.
• Mundu (Round Chili): A small, round-shaped variety available in limited quantities.
• Red Chilli Powder: Additionally, we offer high-quality chili powder made from these varieties. You can source both raw chilies and chili powders from us.