Cardamom is a special spice that smells and tastes amazing This spice is one of the ancient spices that India produces on a large scale. It is a very expensive spice which is also called the Queen of spices. There are many health benefits of cardamom like aiding digestion, reducing inflammation, and improving oral health.

Types of Cardamom

Green Cardamom – Small, light green pods with a sweet and strong flavor.

Black Cardamom – Bigger, dark brown pods with a smoky taste.

Cardamom has a mix of sweet, spicy, and minty flavors, making it great for different dishes

Indian Food – Used in curries, spicy mixes, and desserts like kheer.

Middle Eastern Food – Added to coffee, meat dishes, and sweets like baklava.

Other Food – Used in cakes, buns, and warm drinks. Cardamom is not just tasty—it’s also good for your health. It has special properties that can help fight diseases.Helps with Blood Pressure, It may help relax blood vessels and keep your heart healthy, Good for Digestion – It can help with stomach aches and nausea

Cardamom makes food taste delicious and also helps keep you healthy. Try adding it to your favorite dishes.

This spice is one of the ancient spices that India produces on a large scale. It is a very expensive spice which is also called the Queen of spices. There are many health benefits of cardamom like aiding digestion, reducing inflammation, and improving oral health.

Specification:

Specification	Cardamom
Size	6-8mm or higher
Color	Deep and fast green
Origin	South India
Commodity	Indian green Cardamom